If you can marvel at the beauty of a well-cut steak, you will know the beauty of a well-honed blade.

And if you can find joy in discovering consistently good cuts, fresh and flavourful meat, you will recognise Las Vacas as a business cleaved and carved with that passion.

Founded by Yusof Dayan and Freddy Azman based on their trade and love for food of superior quality and value, our specialty butcher shop is run by expert butchers and meat lovers with a zeal for quality and exceptional cuts of meat.

We take neither the craft nor the blade lightly. Butchering is serious business. Only trained servers and butchers are trusted with the blade at Las Vacas, whether in preparing a selection of prime or choice meats, or to grind and make custom-sized burger patties.

And if you want your steak served on a platter, Las Vacas does it simply with only salt, pepper and olive oil, and perfectly cooked to your taste!

From blade, to the flame, and to your plate, we believe in serving you the freshest meat. Every day. Consistently. As proof of our zeal and veal.

The first Las Vacas outlet opened in Kelana Jaya in 2007. We are also proud to serve the neighbourhood of Mont Kiara since 2010.